Baking soda and vinegar
How much gas does baking soda in vinegar make, and does it get warm or cold?
You ask
How much gas does it make and does it get warm or cold?
Wobbl runs
$ wobbl simulate "baking soda and vinegar" "how much gas does it make and does it get warm or cold?" \ --no-open
Baking soda added 84.01 g of 84.01 g
peak solution temperature
292.0 K
OK
CO2 given off 24.5 L, temperature change -6.19 K
Checks, numbers and charts
OKCH3COOH(aq) + NaHCO3(s) -> CH3COONa(aq) + H2O(l) + CO2(g) takes in 31.1 kJ per mole as written and goes forward on its own at 298 K (dG = -13.3 kJ, K = 214). At equilibrium 99.5% of it reacts at 1.01 bar. In 1201 g of vinegar at 5% it cools the solution by 6.2 K. It gives off 24.5 L of gas per mole at 298 K and 101 kPa.
- Reaction enthalpy
- 31.1 kJ
- Gibbs energy
- -13.3 kJ
- Equilibrium constant
- K = 214
- Confidence
- high
- passelement and charge balance
- passdata
- passequilibrium
OK. CH3COOH(aq) + NaHCO3(s) -> CH3COONa(aq) + H2O(l) + CO2(g) takes in 31.1 kJ per mole as written and goes forward on its own at 298 K (dG = -13.3 kJ, K = 214). At equilibrium 99.5% of it reacts at 1.01 bar. In 1201 g of vinegar at 5% it cools the solution by 6.2 K. It gives off 24.5 L of gas per mole at 298 K and 101 kPa. Confidence: high. passed element and charge balance, data, equilibriumreaction enthalpy: 31.1 kJGibbs energy: -13.3 kJequilibrium constant: K = 214temperature change: -6.2 K Checks: [pass] element and charge balance: C, H, Na, O and charge balance exactly [pass] data: every species comes from NASA Glenn thermodynamic data and NBS tables [pass] equilibrium: at equilibrium 99.5% of the reactants have reacted, where the reaction quotient matches K = 10^2.33 to 1e-14 in its logarithm Assumptions: - Wobbl guessed: temperature not given: assumed 25 C (298.15 K). - Wobbl guessed: pressure not given: assumed 1 atm. - The products come from an acid on a carbonate. - Standard states, 1 bar for gases and 1 mol/kg for species in water, with data from NASA Glenn thermodynamic data (JANAF and ATcT based) and NBS tables (Wagman et al. 1982). - Species in water are ideal, with activity equal to molality, which holds for dilute solutions. - Thermodynamics says how far and with how much heat a reaction goes, not how fast. A reaction that can go may still need a spark, a catalyst or time. Images: gibbs: images/gibbs.pngReport: report.htmlAbout this example
Wobbl works out the products from the reactants (an acid on a carbonate), balances the reaction and takes the thermodynamics from NASA Glenn and NBS data, with the species in water treated as ideal.
| Result | Value |
|---|---|
| Reaction | CH3COOH(aq) + NaHCO3(s) -> CH3COONa(aq) + H2O(l) + CO2(g) |
| Reaction enthalpy | +31.1 kJ per mole, so it takes in heat |
| Gibbs energy | -13.3 kJ, K = 214, so it runs by itself |
| Reacted at equilibrium | 99.5% |
| Temperature change | -6.2 K in 1201 g of 5% vinegar |
| Gas | 24.5 L of CO2 per mole at 298 K |
output/playback.json holds the frames the viewer plays.
Run it yourself
$ git clone https://github.com/sohan-bhat/wobbl$ cd wobbl/examples/baking-soda-vinegar && ./run.shThe part, the script and every output are in examples/baking-soda-vinegar on GitHub.